Lee, D J <br/><br/>
The effects of vitamin E deficiency on the total fatty acids and the phospholipid fatty acids of rat tissues.  [electronic resource] 

 -  The British journal of nutrition  Jun 1969 
 - 289-95 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0007-1145 
<br/><br/><label>Standard No.: </label>10.1079/bjn19690036  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Brain Chemistry<br/>Chromatography, Gas<br/>Fatty Acids--analysis<br/>Intestines--analysis<br/>Kidney--analysis<br/>Lung--analysis<br/>Male<br/>Muscles--analysis<br/>Myocardium--analysis<br/>Pancreas--analysis<br/>Phospholipids--analysis<br/>Rats<br/>Spleen--analysis<br/>Testis--analysis<br/>Vitamin E Deficiency--metabolism