Naim, M <br/><br/>
Sensory factors which affect the acceptance of raw and heated defatted soybeans by rats.  [electronic resource] 

 -  The Journal of nutrition  Sep 1977 
 - 1653-8 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-3166 
<br/><br/><label>Standard No.: </label>10.1093/jn/107.9.1653  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Diet<br/>Food Preferences<br/>Hot Temperature<br/>Male<br/>Olfaction Disorders--chemically induced<br/>Rats<br/>Smell<br/>Glycine max--standards<br/>Taste<br/>Thiopental