TY  - GEN
AU  - Hess,E
TI  - [Responsibility, training and employment of the veterinarian in meat hygiene]
SN  - 0036-7281
PY  - 1969///0909
KW  - Education, Veterinary
KW  - Food Inspection
KW  - Food-Processing Industry
KW  - Hygiene
KW  - International Agencies
KW  - Meat
KW  - Meat-Packing Industry
KW  - Switzerland
N1  - Publication Type: Journal Article
ER  -