Hess, E <br/><br/>
[Responsibility, training and employment of the veterinarian in meat hygiene].  [electronic resource] 

 -  Schweizer Archiv fur Tierheilkunde  Feb 1969 
 - 75-80 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0036-7281 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Education, Veterinary<br/>Food Inspection<br/>Food-Processing Industry<br/>Hygiene<br/>International Agencies<br/>Meat<br/>Meat-Packing Industry<br/>Switzerland