Vonk, H J <br/><br/>
The properties of some emulsifiers in the digestive fluids of invertebrates.  [electronic resource] 

 -  Comparative biochemistry and physiology  Apr 1969 
 - 361-71 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0010-406X 
<br/><br/><label>Standard No.: </label>10.1016/0010-406x(69)91755-1  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Coleoptera<br/>Crustacea<br/>Digestion<br/>Echinodermata<br/>Hydrogen-Ion Concentration<br/>Intestinal Secretions--analysis<br/>Intestines--analysis<br/>Lipid Metabolism<br/>Lipids--analysis<br/>Solubility<br/>Species Specificity<br/>Surface Properties<br/>Surface Tension