TY  - GEN
AU  - Lund,B M
TI  - Properties of some pectolytic, yellow pigmented, gram negative bacteria isolated from fresh cauliflowers
SN  - 0021-8847
PY  - 1969///0822
KW  - Bacteria
KW  - classification
KW  - Cytophaga
KW  - Flavobacterium
KW  - Food Microbiology
KW  - Food Preservation
KW  - Vegetables
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1111/j.1365-2672.1969.tb02189.x
ER  -