Singh, P P <br/><br/>
Value of green leaves as sources of available calcium.  [electronic resource] 

 -  The Indian journal of medical research  Feb 1969 
 - 204-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0971-5916 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Calcium--analysis<br/>Calcium, Dietary<br/>Child<br/>Female<br/>Humans<br/>Oxalates--analysis<br/>Phosphorus--analysis<br/>Pregnancy<br/>Vegetables--analysis