Kraybill, H F <br/><br/>
Significance of pesticide residues in foods in relation to total environmental stress.  [electronic resource] 

 -  Canadian Medical Association journal  Jan 1969 
 - 204-15 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0008-4409 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adipose Tissue--analysis<br/>Aerosols<br/>Air Pollution<br/>Animals<br/>Carbamates--analysis<br/>Chemical Industry<br/>Chemistry, Agricultural<br/>Clothing<br/>Cosmetics--analysis<br/>DDT--analysis<br/>Dairy Products--analysis<br/>Environmental Exposure<br/>Environmental Health<br/>Fish Products<br/>Food Contamination<br/>Fruit<br/>Herbicides--analysis<br/>Humans<br/>Hydrocarbons, Halogenated--analysis<br/>Insect Control<br/>Kidney Diseases--chemically induced<br/>Lanolin<br/>Meat--analysis<br/>Neurologic Manifestations<br/>Occupational Diseases--chemically induced<br/>Pesticides--poisoning<br/>Phosphates--analysis<br/>Rats<br/>Respiratory Tract Diseases--chemically induced<br/>United Kingdom<br/>United States<br/>Vegetables<br/>Washington<br/>Water Pollution