Manoukas, A G <br/><br/>
The availability of niacin in corn, soybean meal and wheat middlings for the hen.  [electronic resource] 

 -  Poultry science  Nov 1968 
 - 1836-41 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0032-5791 
<br/><br/><label>Standard No.: </label>10.3382/ps.0471836  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed<br/>Animals<br/>Chickens<br/>Nicotinic Acids--analysis<br/>Glycine max--analysis<br/>Triticum--analysis<br/>Zea mays--analysis