St-Laurent, G J <br/><br/>
Effect of dietary iron and desferrioxamine on blood hemoglobin and on pigment content and color of muscles in veal calves.  [electronic resource] 

 -  Journal of animal science  Nov 1968 
 - 1525-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-8812 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cattle<br/>Goats<br/>Methods<br/>Preservation, Biological<br/>Stomach