Scalera, G <br/><br/>
[Peripheral and central factors which modify the taste threshold].  [electronic resource] 

 -  Bollettino della Societa italiana di biologia sperimentale  Mar 1979 
 - 398-403 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0037-8771 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Hydrochloric Acid<br/>Male<br/>Osmolar Concentration<br/>Rats<br/>Saliva--physiology<br/>Taste--physiology<br/>Taste Threshold--physiology<br/>Tongue--metabolism