Schelling, G T <br/><br/>
Effect of abomasally infused nitrogen sources on nitrogen retention of growing lambs.  [electronic resource] 

 -  The Journal of nutrition  Nov 1968 
 - 319-26 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-3166 
<br/><br/><label>Standard No.: </label>10.1093/jn/96.3.319  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Abomasum--physiology<br/>Amino Acids<br/>Animal Nutritional Physiological Phenomena<br/>Animals<br/>Arginine<br/>Caseins<br/>Dietary Proteins<br/>Glutamates<br/>Histidine<br/>Intubation, Gastrointestinal<br/>Lysine<br/>Male<br/>Methionine<br/>Nitrogen--metabolism<br/>Phenylalanine<br/>Protein Hydrolysates<br/>Sheep--growth & development<br/>Urea