TY  - GEN
AU  - Schütze,I
AU  - Müller,W
TI  - [Determination of trace elements in dietary fats and emulsifiers by non-flame atomic absorption spectrometry (AAS). 2. Determination of mercury in dietary fats and emulsifiers]
SN  - 0027-769X
PY  - 1980///1021
KW  - Dietary Fats
KW  - analysis
KW  - Emulsions
KW  - Margarine
KW  - Mercury
KW  - Oils
KW  - Spectrophotometry, Atomic
KW  - methods
N1  - Publication Type: English Abstract; Journal Article
UR  - https://doi.org/10.1002/food.19790230904
ER  -