TY  - GEN
AU  - Lund,B M
TI  - A bacteriological study of stored, sulphite treated peeled potatoes
SN  - 0021-8847
PY  - 1969///0219
KW  - Bacteria
KW  - isolation & purification
KW  - Food Microbiology
KW  - Food Preservation
KW  - Sulfites
KW  - pharmacology
KW  - Vegetables
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1111/j.1365-2672.1968.tb00396.x
ER  -