Thompson, G E <br/><br/>
The influence of sugars upon hypersensitivity reactions.  [electronic resource] 

 -  Canadian journal of physiology and pharmacology  Nov 1968 
 - 859-64 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0008-4212 
<br/><br/><label>Standard No.: </label>10.1139/y68-134  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anaphylaxis--drug therapy<br/>Animals<br/>Arabinose--therapeutic use<br/>Blood Glucose--analysis<br/>Galactose--therapeutic use<br/>Glucose--therapeutic use<br/>Hexoses--therapeutic use<br/>Histamine<br/>Hypersensitivity, Immediate--drug therapy<br/>Mice<br/>Osmosis<br/>Pentoses--therapeutic use<br/>Pertussis Vaccine<br/>Povidone--therapeutic use<br/>Rhamnose--therapeutic use<br/>Serotonin<br/>Sorbose--therapeutic use<br/>Xylose--therapeutic use