Woodburn, M <br/><br/>
Salmonellae contamination of production and processing facilities for broilers and ducklings.  [electronic resource] 

 -  Poultry science  May 1968 
 - 777-82 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0032-5791 
<br/><br/><label>Standard No.: </label>10.3382/ps.0470777  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Chickens<br/>Ducks<br/>Food Contamination<br/>Food-Processing Industry<br/>Salmonella--isolation & purification<br/>Serotyping