Okabe, K <br/><br/>
Phytosphingosine groups as quantitatively significant components of the sphingolipids of the mucosa of the small intestines of some mammalian species.  [electronic resource] 

 -  Biochemical and biophysical research communications  Apr 1968 
 - 137-43 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0006-291X 
<br/><br/><label>Standard No.: </label>10.1016/0006-291x(68)90043-0  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--analysis<br/>Amino Alcohols--analysis<br/>Animals<br/>Cerebrosides--analysis<br/>Chromatography, Gas<br/>Chromatography, Thin Layer<br/>Dogs<br/>Indicators and Reagents<br/>Intestinal Mucosa--analysis<br/>Intestine, Small--analysis<br/>Lipids--analysis<br/>Oxidation-Reduction<br/>Phosphorus--analysis<br/>Rabbits<br/>Rats<br/>Sphingomyelins--analysis