Fitzsimmons, R C <br/><br/>
Free amino acid composition of the avian egg as related to embryonic development.  [electronic resource] 

 -  Poultry science  Jan 1968 
 - 219-24 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0032-5791 
<br/><br/><label>Standard No.: </label>10.3382/ps.0470219  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--analysis<br/>Animals<br/>Chick Embryo--analysis<br/>Chromatography<br/>Egg White--analysis<br/>Egg Yolk--analysis<br/>Female