Layrisse, M <br/><br/>
Effect of interaction of various foods on iron absorption.  [electronic resource] 

 -  The American journal of clinical nutrition  Oct 1968 
 - 1175-83 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0002-9165 
<br/><br/><label>Standard No.: </label>10.1093/ajcn/21.10.1175  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Female<br/>Food<br/>Humans<br/>Intestinal Absorption<br/>Iron--metabolism<br/>Iron Isotopes<br/>Male<br/>Meat<br/>Vegetables<br/>Zea mays