Tomarelli, R M <br/><br/>
Effect of positional distribution on the absorption of the fatty acids of human milk and infant formulas.  [electronic resource] 

 -  The Journal of nutrition  Aug 1968 
 - 583-90 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-3166 
<br/><br/><label>Standard No.: </label>10.1093/jn/95.4.583  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Butter--metabolism<br/>Chemical Phenomena<br/>Chemistry<br/>Chromatography, Gas<br/>Dietary Fats--metabolism<br/>Fatty Acids--metabolism<br/>Feces--analysis<br/>Humans<br/>Infant<br/>Infant Nutritional Physiological Phenomena<br/>Intestinal Absorption<br/>Milk, Human--metabolism<br/>Oils--metabolism<br/>Rats<br/>Triglycerides--metabolism