Osuga, D T <br/><br/>
Biochemistry of the egg-white proteins of the ratite group.  [electronic resource] 

 -  Archives of biochemistry and biophysics  Mar 1968 
 - 560-74 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0003-9861 
<br/><br/><label>Standard No.: </label>10.1016/0003-9861(68)90367-6  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acrylic Resins<br/>Amino Acids--analysis<br/>Amylases--analysis<br/>Animals<br/>Bacteriolysis<br/>Birds<br/>Chickens<br/>Egg White--analysis<br/>Electrophoresis<br/>Gels<br/>Immunoelectrophoresis<br/>Macroglobulins--analysis<br/>Mucins--analysis<br/>Muramidase--analysis<br/>Neuraminic Acids--analysis<br/>Ovalbumin--analysis<br/>Protease Inhibitors<br/>Proteins--analysis<br/>Species Specificity<br/>Starch<br/>Transferrin--analysis<br/>Turkeys