Reber, E F <br/><br/>
Protein quality of irradiated shrimp.  [electronic resource] 

 -  Journal of the American Dietetic Association  Jul 1968 
 - 41-2 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0002-8223 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking<br/>Crustacea--radiation effects<br/>Dietary Proteins--analysis<br/>Food Analysis<br/>Food Irradiation<br/>Food-Processing Industry