Falaschini, A <br/><br/>
[Influence of castration and age on the amino acid content of the meat of swine].  [electronic resource] 

 -  Minerva medica  May 1968 
 - 2158-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0026-4806 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aging--physiology<br/>Amino Acids--analysis<br/>Animals<br/>Castration--veterinary<br/>Meat--analysis<br/>Swine