TY  - GEN
AU  - Lin,C C
AU  - Wu,B K
AU  - Lin,D K
TI  - Spoilage bacteria in canned foods. I. Flat sour spoilage bacteria in canned asparagus and the thermal death time
SN  - 0003-6919
PY  - 1968///0404
KW  - Bacillus
KW  - isolation & purification
KW  - Food Microbiology
KW  - Food Preservation
KW  - Hot Temperature
KW  - Vegetables
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1128/am.16.1.45-47.1968
ER  -