Bonferoni, B <br/><br/>
[Influence of heat treatment on the digestibility in vitro of beef].  [electronic resource] 

 -  Annali della sanita pubblica   
 - 743-51 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-3071 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids<br/>Cooking<br/>Digestion<br/>Meat<br/>Proteins