TY  - GEN
AU  - Helferich,B
AU  - Kleinschmidt,T
TI  - [Information on sweet almond emulsin. Crystallization of component B]
SN  - 0018-4888
PY  - 1968///0906
KW  - Crystallization
KW  - Galactosidases
KW  - analysis
KW  - Glucosidases
KW  - Hydrogen-Ion Concentration
KW  - Nuts
KW  - Plants, Edible
KW  - enzymology
KW  - Quaternary Ammonium Compounds
KW  - Sulfates
N1  - Publication Type: Journal Article
ER  -