TY  - GEN
AU  - Jones,R P
AU  - Rogers,R W
TI  - Effects of shelf temperatures, storage periods and rehydration solutions on the acceptability and chemical composition of freeze-dried precooked commercially cured ham
SN  - 0021-8812
PY  - 1971///1116
KW  - Cooking
KW  - Food Analysis
KW  - Food Preservation
KW  - Freeze Drying
KW  - Freezing
KW  - Meat
KW  - Temperature
KW  - Time Factors
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.2527/jas1971.324624x
ER  -