Grey, N <br/><br/>
Effect of diet composition on the hyperinsulinemia of obesity.  [electronic resource] 

 -  The New England journal of medicine  Oct 1971 
 - 827-31 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0028-4793 
<br/><br/><label>Standard No.: </label>10.1056/NEJM197110072851504  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Blood Glucose--analysis<br/>Diet, Reducing<br/>Dietary Carbohydrates<br/>Female<br/>Humans<br/>Hyperinsulinism--etiology<br/>Insulin--blood<br/>Insulin Resistance<br/>Insulin Secretion<br/>Obesity--blood