Tallent, W H <br/><br/>
Preparation of proteins from new sources.  [electronic resource] 

 -  Journal of the American Oil Chemists' Society  Mar 1979 
 - 447 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0003-021X 
<br/><br/><label>Standard No.: </label>10.1007/BF02671534  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Handling<br/>Nutritive Value<br/>Plant Proteins, Dietary