Tallent, W H <br/><br/>
Current developments in protein food regulations--labeling.  [electronic resource] 

 -  Journal of the American Oil Chemists' Society  Mar 1979 
 - 239 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0003-021X 
<br/><br/><label>Standard No.: </label>10.1007/BF02671466  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dietary Proteins<br/>Food Labeling<br/>Legislation, Food--trends