Osawa, S <br/><br/>
Differentiation of the ribosomal protein compositions in the genus Escherichia and its related bacteria.  [electronic resource] 

 -  Journal of bacteriology  Jul 1971 
 - 168-78 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-9193 
<br/><br/><label>Standard No.: </label>10.1128/jb.107.1.168-178.1971  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacterial Proteins--analysis<br/>Carbon Isotopes<br/>Centrifugation, Density Gradient<br/>Chromatography<br/>Enterobacteriaceae--analysis<br/>Escherichia--analysis<br/>Lysine<br/>Methods<br/>Methylcellulose<br/>Proteus--analysis<br/>Ribosomes--analysis<br/>Salmonella--analysis<br/>Shigella--analysis<br/>Species Specificity<br/>Sucrose