Pratt, D E <br/><br/>
Bulking agents in foods. Acceptability by obese individuals.  [electronic resource] 

 -  Journal of the American Dietetic Association  Aug 1971 
 - 120-2 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0002-8223 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Body Height<br/>Body Weight<br/>Cellulose<br/>Diet, Reducing<br/>Female<br/>Food--standards<br/>Food Additives<br/>Food Preferences<br/>Humans<br/>Male<br/>Middle Aged<br/>Obesity<br/>Vegetables