Moskovets, S N <br/><br/>
[Physico-chemical properties of antiviral preparations obtained from the yeast].  [electronic resource] 

 -  Mikrobiolohichnyi zhurnal  1971 
 - 82-8 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0026-3664 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--analysis<br/>Antiviral Agents--analysis<br/>Candida--analysis<br/>Carbohydrates--analysis<br/>Chemical Phenomena<br/>Chemistry, Physical<br/>Proteins--analysis<br/>Ultracentrifugation<br/>Yeasts--analysis