Lo, M T <br/><br/>
Evaluation of protein concentrates prepared from rapeseed meal.  [electronic resource] 

 -  Journal of the science of food and agriculture  Mar 1971 
 - 128-30 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-5142 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.2740220307  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Methods<br/>Mice<br/>Nutritional Physiological Phenomena<br/>Plant Proteins--analysis<br/>Seeds