Siewert, K L <br/><br/>
Effect of fat source on relative activity of pregastric esterase and on glyceride composition of intestinal contents.  [electronic resource] 

 -  Journal of dairy science  Feb 1971 
 - 258-61 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-0302 
<br/><br/><label>Standard No.: </label>10.3168/jds.s0022-0302(71)85821-6  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Abomasum--analysis<br/>Animal Feed<br/>Animals<br/>Cattle--physiology<br/>Chromatography<br/>Chromatography, Thin Layer<br/>Dietary Fats<br/>Duodenum--analysis<br/>Esterases<br/>Glycerides--analysis<br/>Intestines--analysis<br/>Jejunum--analysis<br/>Milk<br/>Triglycerides--analysis