Pacheco, M G <br/><br/>
[Comparison of methods of enrichment and direct culture for isolation of Staphylococcus aureus from foods].  [electronic resource] 

 -  Revista de investigacion en salud publica   
 - 286-95 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0034-8384 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Microbiology<br/>Humans<br/>Methods<br/>Staphylococcal Food Poisoning--microbiology<br/>Staphylococcus--isolation & purification