Reeder, D D <br/><br/>
Effect of food on serum gastrin concentrations in duodenal ulcer and control patients.  [electronic resource] 

 -  Surgical forum  1970 
 - 290-1 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0071-8041 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dietary Carbohydrates--metabolism<br/>Dietary Fats--metabolism<br/>Dietary Proteins--metabolism<br/>Duodenal Ulcer--blood<br/>Eating<br/>Fasting<br/>Food<br/>Gastrins--blood<br/>Humans<br/>Time Factors