Rudakov, G F <br/><br/>
[Factors intensifying the autolysis of pork and improving the quality of ham].  [electronic resource] 

 -  Voprosy pitaniia   
 - 84-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0042-8833 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed<br/>Autolysis