Bhatti, T <br/><br/>
The gas chromatographic properties of biologically important N-acetylglucosamine derivatives, monosaccharides, disaccharides, trisaccharides, tetrasaccharides and pentasaccharides.  [electronic resource] 

 -  Biochimica et biophysica acta  Nov 1970 
 - 339-47 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0006-3002 
<br/><br/><label>Standard No.: </label>10.1016/0304-4165(70)90122-4  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Asparagine--analysis<br/>Chromatography, Gas<br/>Disaccharides--analysis<br/>Glucosamine--analysis<br/>Hexosamines--analysis<br/>Hexoses--analysis<br/>Methods<br/>Monosaccharides--analysis<br/>Oligosaccharides--analysis<br/>Pentoses--analysis<br/>Uronic Acids--analysis