TY  - GEN
AU  - Cameron,A G
AU  - Hackett,D R
TI  - Determination of copper in foods by atomic absorption spectrophotometry
SN  - 0022-5142
PY  - 1971///0106
KW  - Cacao
KW  - analysis
KW  - Chelating Agents
KW  - Colorimetry
KW  - Copper
KW  - Food Analysis
KW  - Fruit
KW  - Methods
KW  - Oxidation-Reduction
KW  - Spectrophotometry
KW  - Vegetables
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1002/jsfa.2740211010
ER  -