Cameron, A G <br/><br/>
Determination of copper in foods by atomic absorption spectrophotometry.  [electronic resource] 

 -  Journal of the science of food and agriculture  Oct 1970 
 - 535-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-5142 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.2740211010  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cacao--analysis<br/>Chelating Agents<br/>Colorimetry<br/>Copper--analysis<br/>Food Analysis<br/>Fruit--analysis<br/>Methods<br/>Oxidation-Reduction<br/>Spectrophotometry<br/>Vegetables--analysis