Rusoff, L L <br/><br/>
Milk: its nutritional value at a low cost for people of all ages.  [electronic resource] 

 -  Journal of dairy science  Sep 1970 
 - 1296-302 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-0302 
<br/><br/><label>Standard No.: </label>10.3168/jds.S0022-0302(70)86386-X  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Calcium--analysis<br/>Costs and Cost Analysis<br/>Diet<br/>Edible Grain<br/>Fats--analysis<br/>Female<br/>Food Analysis<br/>Fruit<br/>Humans<br/>Lactose--analysis<br/>Male<br/>Meat<br/>Milk--analysis<br/>Nutritional Physiological Phenomena<br/>Nutritional Requirements<br/>Phosphorus--analysis<br/>Proteins--analysis<br/>Riboflavin<br/>Thiamine<br/>Vegetables<br/>Vitamin A<br/>Vitamin D