Some properties of a bacterial proteinase chemically fixed to agarose. [electronic resource]
- European journal of biochemistry Sep 1970
- 410-4 p. digital
Publication Type: Journal Article
0014-2956
10.1111/j.1432-1033.1970.tb01022.x doi
Arthrobacter--enzymology Caseins Cyanides Drug Stability Esterases Hydrogen-Ion Concentration Myoglobin Peptide Hydrolases Polysaccharides Temperature