Standal, B R <br/><br/>
Fatty acids, cholesterol, and proximate analyses of some ready-to-eat foods.  [electronic resource] 

 -  Journal of the American Dietetic Association  May 1970 
 - 392-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0002-8223 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bread--analysis<br/>Cholesterol--analysis<br/>Dietary Carbohydrates--analysis<br/>Dietary Fats--analysis<br/>Dietary Proteins--analysis<br/>Fatty Acids--analysis<br/>Food Analysis<br/>Meat--analysis<br/>Nuts--analysis<br/>Vegetables--analysis<br/>Water--analysis