Kroger, M <br/><br/>
Yogurt: too much of a good thing.  [electronic resource] 

 -  Science (New York, N.Y.)  Aug 1970 
 - 816 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0036-8075 
<br/><br/><label>Standard No.: </label>10.1126/science.169.3948.816-a  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cataract--chemically induced<br/>Dairy Products--adverse effects<br/>Lactose<br/>Rats<br/>Social Control, Informal<br/>United States<br/>Vitamin A Deficiency--chemically induced