TY  - GEN
AU  - Liu,E H
AU  - Ritchey,S J
TI  - Nutritional value of turkey protein. Effects of heating and supplementary value for poor proteins
SN  - 0002-8223
PY  - 1970///0805
KW  - Amino Acids
KW  - analysis
KW  - Animals
KW  - Cooking
KW  - Diet
KW  - Dietary Proteins
KW  - Food Analysis
KW  - Hot Temperature
KW  - Nutritional Physiological Phenomena
KW  - Poultry Products
KW  - Rats
KW  - Turkeys
N1  - Publication Type: Journal Article
ER  -