Cantoni, C <br/><br/>
[Studies of the mephitic maturation of sausages].  [electronic resource] 

 -  Archivio veterinario italiano  Aug 1969 
 - 245-64 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0004-0479 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amines--analysis<br/>Ammonia--analysis<br/>Fatty Acids--analysis<br/>Food Analysis<br/>Food Microbiology<br/>Hydrogen--analysis<br/>Hydrogen-Ion Concentration<br/>Meat--analysis<br/>Sulfides--analysis