TY  - GEN
AU  - Zottola,E A
AU  - Jezeski,J J
AU  - al-Dulaimi,A N
TI  - Effect of short-time subpasteurization treatments on the destruction of Staphylococcus aureus in milk for cheese manufacture
SN  - 0022-0302
PY  - 1970///0420
KW  - Animals
KW  - Cheese
KW  - Food Microbiology
KW  - Food Preservation
KW  - Hot Temperature
KW  - Milk
KW  - Staphylococcus
KW  - isolation & purification
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.3168/jds.S0022-0302(69)86830-X
ER  -