Zottola, E A <br/><br/>
Effect of short-time subpasteurization treatments on the destruction of Staphylococcus aureus in milk for cheese manufacture.  [electronic resource] 

 -  Journal of dairy science  Nov 1969 
 - 1707-14 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-0302 
<br/><br/><label>Standard No.: </label>10.3168/jds.S0022-0302(69)86830-X  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cheese<br/>Food Microbiology<br/>Food Preservation<br/>Hot Temperature<br/>Milk<br/>Staphylococcus--isolation & purification