Said, A K <br/><br/>
Evaluation of dietary protein quality in adult rats.  [electronic resource] 

 -  The Journal of nutrition  Dec 1969 
 - 474-80 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0022-3166 
<br/><br/><label>Standard No.: </label>10.1093/jn/99.4.474  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Albumins<br/>Animals<br/>Caseins<br/>Dietary Proteins<br/>Female<br/>Glutens--analysis<br/>Growth<br/>Hot Temperature<br/>Lysine--analysis<br/>Methods<br/>Nitrogen--metabolism<br/>Plant Proteins<br/>Rats<br/>Glycine max<br/>Statistics as Topic<br/>Triticum<br/>Water